Delicious Dinner 47.

A series of homecooked dinner by my wife.

Egg Omelette filled with big onion and spring onion-pan fried until golden yellow-rolled into a round heap emphasising upon  layered textures.

Stuffed giant green chilli with homemade Tenggirri Papan fish paste-long and thick-not spicy at all-taste like capsicum.

Japanese Egg Tofu topped with homemade Tenggirri Papan fish balls-steamed and drizzled with a egg white gravy with chopped spring onion garnish..

Bak Kut Teh @ Restoran Sekinchan.

Pandamaran town is filled with seafood and Bak Kut Teh restaurants at every nooks and corners.

Ah Na Hong Bak Bak Kut Teh located along Jalan Young, Pandamaran is a village house converted into BKT stall in the morning and at night it transforms into a seafood restaurant.

When we arrived at lunch time there wasn't much good choice BKT meat left.

As we were famished we ordered whatever that was available-hoong bak (braised pork belly in good grade soy sauce), alkaline rice cake, BKT with sai kuat (lean pork bone) and  pig intestines. 


Parking is OK.

BKT filled with sai kuat  (pork drumstick) and pig's intestine-smooth and lean and the herbal soup was clear and flavorsome. 

Hong Bak ( braised pork belly in sweet good grade soy sauce), tofu and an egg-even though it does not look presentable-the braised ingredients were fragrant and the cubed alkaline rice cake were a good combination with it.

Wong Tai Miu-a local vegetable shoots-stir fried with garlic and anchovies-smooth, green, slippery and leafy-aids in digestion. 

Total bill:Rm29/
Location: off Jalan Young,
Pandamaran, Port Klang.

Senangin Fish Rice Vermicelli @ Restoran Genting Palace.

Last week we were at the Genting Highlands Resort to attend a dinner reception at the GICC in the First World Hotel.

We arrived at the cool, misty summit at about noon and for our lunch we had something light and comforting at the Restoran Genting Palace.

We ordered fried rice, blanched Hong Kong kai lan and a big piping hot casserole of Senangin (Threadfin) fish rice vermicelli.

The casserole of Senangin fish rice vermicelli was more than enough for the five of us and came piping hot with an extra bowl of soup.

A whole Senangin fish (Threadfin)- cut and deep fried- cooked in a casserole filled with thick rice vermicelli, spring onion, white silky smooth tofu, tomato and thinly sliced tender Bentong ginger in a tasty fish soup- 5 Stars-Rm80/

 

 Location: Restoran Genting Palace,
Genting Highlands Resort.

Charcoal Grilled Kampung Chicken @ Kampung Batang Benar.

After we have done some business at Bandar Baru Nilai, Negri Sembilan we took the back road back to Kuala Lumpur.

Nilai is famous for it's numerous textile shops, Inti University, IIU, Nursing College and the famous Loong Sing restaurant.

The back road leads us through factories, housing estates, a quarry ,KTM station, Kampung Batang Benar and then to the Panjam / LEKAS Highway junction.

We stopped by a dilapidated shack at a tight corner of Kampung Batang Benar before the exit to the LEKAS Highway for some food and cool fresh coconut water for refreshment.

Business was brisk with the aroma of charcoal grilled kampung chicken and duck wafting the air around the shack.

Parking is ample beside the shack.

Charcoal grilled Kampung Chicken-well marinated with finely chopped lemongrass, light soy sauce, salt and pepper-fragrant and firm meat with a smokey lemongrass flavor-served with 3 types of addictive sauces-Rm15/

  
Tel:019-658-1072.

Restoran Hua Shen @ Sunway Mas.

Restoran Hua Xing @ Seri Setia opened a new branch (fully air-cond) at Sunway Mas Commercial Centre, Petaling Jaya.

Besides their famous Hokkien/FooChow dishes.


We found out that their pineapple chicken and roti curry chicken also stand out.

Located a few doors from 99 Mart.

Parking is OK during the night and weekends.

Pineapple Chicken-sweet and sourish-crispy skin and meaty-Rm20/

Roti Curry Chicken-served with house made fluffy and airy sweet bread - mild and spicy fragrant curry (a bit diluted) with tender chicken meat and potato-Rm33.

Chef  Foo Yoong (standing) is my mum's old friend.

Location:28-1, Block J, Jalan PJU 1/3, 
Sunway Mas Commerical Centre,
Petaling Jaya,
Tel:03-7880-1623/012-660-5996.