Thursday, November 13, 2008


A series of home cooked dinner by my wife.

Steamed 3 types of egg's yolk-duck, chicken and century egg-to get the smooth surface leave a small gap on the cover when steaming-was smooth, simple yet satisfying.

Garoper fish head soup with white soft bean curd, preserved Chinese mustard served with spring onion and coriander-tantalizing

Mixed vegetables with glass noodles and sesame oil, chillies pickled bean curd -Chinese round cabbage, golden lily buds, mushroom, black fungus,bean curd skin...etc a bit salty-one of my family's favorite.

Homemade fish paste stuffed green chillies and tau pok with sweet bean paste sauce.- love the presentation-firm and springy-better than Ampang yong tow foo.

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