Sea prawns with preserved bean paste and soya sauce -the prawn's head was full of roe and the meat was flavorful, succulent and fresh.
Steamed ginger grass carp belly: the big chunk of belly portion was fine in texture and super fresh!
Clay pot braised mutton: full of thick gravy and the meat was soft gamy in flavor and odor but my friends KK and Steven loved it
Cha yok : braised pork belly with black fungus with the right amount of 5 spices which was absorbed by the meat, tantalizing!
Total bill:rm 89/