Topped with mint leaves, generous bits of Ikan kembong(mackerel), finely chopped torch ginger, big onion, Chinese lettuce, red chili, cucumber and gravies shrimp paste-soup was hot, spicy and sourish because of the tamarind juice-really perks me up-5 star ratings
This Muar Chee stall on a motor-bike, parked nearby, caught my attention, business was brisk for him, too.
Muar Chee is made from glutinous rice flour and the steamed, sticky Muar Chee is cut into bite size and mix with finely ground roast peanuts and fine sugar for added flavor.
Fried popiah-eat it with the chili sauce-crunchy and full of sweet turnip and shrimp with every bite-i noticed that the "sweet young thing" at the next table dipped it into the Assam laksa soup for more kicks.
Location: Besides the Ayer Hitam wet market, PENANG.