to share the culinary skills of the different cultures of my country to the world
Friday, November 7, 2008
KRISHNA CURRY HOUSE
The banana leaf is use as a plate to serve food . It contains a large amount of polyphenols similar to green tea and gives a special taste to food served on it and aids in digestion too. We had banana leaf dinner at Krishna Curry house in Jalan 222, Petaling Jaya, for a change. First a piece of banana leaf was laid on the table and rice was added to it, then came the papadam together with assorted vegetables and the choice of 3 types of curry gravies. Curried meat, fish and chicken are ordered separately. Then eat it, by scooping it up with your right hand-sure to taste better! After eating, if the food is good, fold the banana leaf towards you, if not fold it away from you to show your displeasure!
Curry gravy- fish, dhal and chicken
3 types of vegetables-chopped Chinese round cabbage, cubes of snake gourd and oyster mushroom.
Banana leaf rice-rm5/-all ingredients can be replenish-was very filling and within 30 minutes we were done.
Whiting Fish-well curried and crispy-rm6/
Fried chicken drumstick-well marinated with curry powder and was juicy too-rm4.50/
Location:18, Section 51A Jalan 222, Petaling Jaya Tel:7966-4920