Popiah-filled with sengkuang(sweet turnip), lettuce, scrambled egg and deep fried shallots-was soft and sweet
Otak-otak-cooked with coconut milk, moderate amount of fish meat. flour and spices-was fragrant, coconut milk flavored - satisfying.
Or Chien-oyster omelette-fried with tapioca flour, eggs-garnished with coriander leaves and chopped spring onions-sticky and smooth-coated with red and delicious sambal-sinfully good.
Deep fried shrimp and prawn fritters -was very crispy, with a crackling sound when you bite into it. dip into satay or chili sauce for added flavor.
Mee yoke or prawn mee-cooked either with yellow noodle or rice vermicelli-shallot, prawn,lean meat, kangkung, beansprout and boiled egg- was sweet, hot and spicy
Deep fried wanton dumpling(filled with minced pork) and bean curd-was over browned -it was in fact too crispy-good as a snack food with beer-average.
Char kway teow-was rich with prawns,beansprout and Chinese chive-was a bit wet to my liking but was tasty.
Air batu campur or ABC-finely shaved ice, grass jelly, kidney bean, corn, syrup, palm sugar, evaporated milk and topped with ice cream-perfect for sweet tooth diners.