Curry chicken bread-(mein pao kai)-the presentation was great-the sweet bread when dip into the hot, spicy and creamy curry gravy was bursting with savory goodness!-so was the potatoes and chicken meat which was tender and fully absorbed the curry spices-rm33/.
Fried Tang Hoon (glass noodle) with thinly sliced bitter gourd-a lot of deep fried dried shrimps. prawn, egg and crispy lard-tasted excellent and was surprised it was not bitter-rm12/..
Fried potato flour sheet noodle-Hokkien style-not easily available in other places-with dark soy sauce, Chinese white cabbage, prawn and crispy lard-was smooth and taste superb-my s.i.l Hannah loves the crispy lard!-rm12/.
Hong bak (Braised 3 layered pork belly in soy sauce)-came sizzling with the clay pot-it's nutrients and aroma were retained in the meat-rm16/
Rice flour alkaline cake-smooth, tasteless with a lots of elasticity-a must have on Chinese New Year (Hokkien people) reunion dinner-dip and eat with the Hong bak and gravy-excruciatingly divine!
Ulu Yam Lor Mein (thick yellow noodle)-cooked in thick soy sauce with sweet black vinegar, lean pork strips, and vegetables-was luscious and very filling-for more zing add more vinegar and chili sauce-rm13/Location:Lot 1-12, 1 Floor,
Plaza Seri Setia, Jalan SS9/2,
Seri Setia, Sungai Way, Petaling Jaya.