It's a village house converted into a no frills restaurant with a smoke wafting grill room at the front.
Located at a dangerous corner off the backwaters of Kampung Jawa, Klang with developments and small/medium enterprises creeping nearer and nearer to them.
The three of us ordered four dishes and it turned out to be good-will go back with the whole gang to try out more grilled seafood like crabs, squid, lamb...etc
Parking is limited in front of the Grill house.
|Fried Tang Hoon (Glass noodle)-with chopped Chinese long cabbage, squid, strips of chicken,minced pork egg and Chinese parsley-a notch above others-Rm7.50/|
|Fried Yam noodle-with cilantro, leek, mushroom, pork lard, light and dark soy sauce and Chinese cabbage-garnished with chopped spring onion-bouncy like steamed rice cake-5 stars- Rm7.50/|
|Stir fried Tong Oh-leafy with a pungent aroma-Rm8/|
|Grilled Garouper fish with blended red chillies paste on a Banana leaves-fresh and fleshy with a spicy kick-Rm28/|
|Dip-red chillies sauce and refreshing mint sauce. |
Location: Lot 3569, Batu 3 1/4, Kampung Jawa,