Delicious Dinner 76.

A series of delicious home cooked dishes by my wife.

Steamed silky white tofu with homemade fishpaste.

Pan fried Hardtail Scad with sambal chillies.

Blanced Bayam (spinach)

Aori Ramen @Pavilion

Aori Ramen @Pavilion opened three days ago. 

The beautiful flowers garlands still adorned both sides of it's entrance. 

We thought we were early for lunch, the queue looks promising almost like 25
people in front of us.

The queuing system needs to be remedy, it's took us almost 1 hour to get a seat.
the waitresses comes out and goes in then lets in one or two persons and the rest
waited. 

The wait was well worth it, the ramen turned out to be good-springy and the 
sightly secret recipe broth was creamy and fragrant-the bbq pork belly 
was melt in the mouth with good fats to lean ratio.  

The soft marinated egg was bite sized (wished it was a whole egg) and love 
the soft crunchy marinated bamboo shoots which goes well with the ramen.

Hot and cold green tea to finish off the meal ! 

Location: 6.36.00, Level 6,
Pavilion, Jalan Bukit Bintang,
Kuala Lumpur.
Tel:03-21101700.

 

Restoran Ipoh Road Yong Tau Foo.

I happened to run an errand around the Ipoh Road area.

And driving from Petaling Jaya I have to pass by Restoran Ipoh
Road Yong Tau Foo before my destination.

The timing was perfect it was just before the lunch time hour
and I have not patronize this place for quite sometimes. 

Located in a old bungalow house with some of the fittings still in tact.

I ordered some Yong Tau Foo i.e. brinjal, okra, white tofu, red chillies, fishball, 

fried pork dumplings and stuffed beancurd sheet to share with my wife.

The yong tau foo were freshly and nicely fried and the fillings 
were quite generous.

We ended the meal with a plate of assorted fruits rojak -not overly sweet
but was fragrant with prawn paste and garnished with so much crunchy 
ground peanuts.


Parking is limited.

Location: 515, Jalan Tiong, 
Taman Million, 51100 
Kuala Lumpur, Wilayah Persekutuan 
Kuala Lumpur
Tel:03-40502336.

Kwong Wah Ice Kacang.

After our scrumptious lunch of roast chicken, char siew and 
sin choy (pickled mustard green) at Restoran Choon Yien, we adjourned
next door to Kwong Wah Ice Kacang for desserts.

 

We shared a bowl of chendol and takeaway two coconut buns.
The chendol with finely shaved ice was a real deal for me - the fragrant gula Melaka and thick coconut milk was a winner.

So happy with her bowl of chendol.

The coconut bun was pillowy soft and the grated coconut was sweet and moist.

 Location:Block C , Happy Mansion,
Jalan 17/13, 46400
Petaling Jaya,Selangor.

Bentong Wan Tan Mee @ Kedai Kopi Yun Kei.

Besides the Emperor Bone Soup Noodle in Kedai Kopi Yun Kei,
there is another new stall just behind it that sells wantan mee.

The springy wantan mee is served in a small dainty bowl that
fits it nicely with just the right amount of gravy and served with
lean char siew, firm wanton and added Bentong's Kong Sai styled 
tofu puffs with minced pork/fish paste and fragrant chive stuffing. 


Another great food stall to have breakfast while my wife does her 
marketing.

Bentong stuffed tofu puffs is Rm2 each.

Location: 938, Jalan 17/38,
Section 17, Petaling jaya.
 

Sanbo/ Emperor Pork Ribs Noodle @ Restoran Yun Kei.

We have been eating at this noodle stall since Day One on a weekly affair.

This guy does not open his stall daily, up to his fancy.

This morning we met up with some friends to savor his specialties,
(the noodles are nothing to shout about) the addictive and peppery
broth is decadent.

I ordered the Sanbo set with keow teow (flat rice noodle) for it's smoothness
and filled with pig's stomach, pork belly slices and a piece of Emperor pork 
rib (tender but not much meat) and a peppery broth.

My wife went for the Emperor Pork ribs with the same peppery broth.

Overall a nice tummy warming meal.

Sanbo set.

Emperor pork rib set.

Location: 938 Jalan 17/38,
46400 Petaling Jaya, Malaysia

Delicious Dinner 75

A series of delicious home cooked dinner by my wife.

 

Fried overnight cooked Basmathi rice with leftover char siew, French bean, egg and prawn.

Fish bone broth soup with mock scallop, homemade fish balls, Chinese long cabbage and garnished with garlic oil.