Ah Park Teo Chew Porridge @ Paramount Garden.

After a weekend of sumptuous food, we need to "de-tox" or when we are not felling well, eating porridge is the answer.

Eating porridge in a group is so appetizing and fun.

More dishes are ordered and  everyone get to eat a bit of everything.

Ah Park Teo Chew Porridge have all the home cooked types of dishes to entice us.

Parking is bearable.

Fried Cai Poh (preserved salted radish) with egg- finely chopped - well fried-Rm4/

Salty Chicken Drumstick-not as salty as it's name implies-tender and served with thinly sliced cucumber-Rm8.90/

Braised Chicken (whole leg) and Braised  pig big intsestines-some of us are put off with the smell of the intestines-the tender chicken was most welcome in taste and the star anise/cinnamon are not overpowering-Rm8.90.

Steamed minced pork/cai poh with salted Duck's egg-Rm6/

Coi Hiong Tofu-deep fried tofu are crispy on the outside and smooth on the inside-topped with finely chopped chillies and dried shrimps-Rm8/

Blanched  Choy Sam-green and stemmy-Rm6/

Deep fried Anchovies with roasted peanuts-my fave- goes well with porridge-Rm3/

Porridge with orange and purple sweet potato-Rm2/bowl.

Total bill:Rm57/
Location: 11, Jalan 20/13,
Paramount Garden, Petaling Jaya.

Delicious Dinner 54.

A series of home cooked dinner by my wife.

Pan fried fish paste stuffed red, green and yellow capsicum-drizzled with oyster sauce.

Sliced Salmon with sliced onion, finely chopped spring onion and fresh coriander leaves.

Sambal Red Bird's eye chillies with Anchovies and onion- red hot, spicy and numbing.

Delicious Dinner 39.

A series of home cooked dinner by my wife.

Steamed prawns with Chinese Shao Hsing wine-fresh, juicy and succulent.

Toasted peanuts and deep fried Anchovies tossed with oil blended dried red chillies with a sprinkling of coarse sugar-goes well with Teo Chew white porridge, plain white rice or eat it on it's own-can be kept for a few days in an air tight container.

Sliced crispy Bamboo pith shoots cooked with thin, sweet Enoki mushroom, green Gong Cai (King's Vegetable) and slivers of chicken meat-crunchy with a fusion of earthy flavors.

RESTORAN TEO CHEW MOI.

Nowadays, eating Teo Chew porridge with small plates of cooked food and tit bits for lunch or dinner is a trend.

Restoran Teo Chew Moi located opposite of the Giant Hypermart in Bandar Puteri, Puchong is riding on the bandwagon and thriving because of it.

Teo Chew porridge can be quite expensive because of the tendency to order more.
There are many varieties of visually, tempting cooked food to lure you and all of it goes with the hot and piping bowl of whole grain watery rice porridge which at Rm1.80/ is unlimited.

I was there with my family to try out the food and we came away full, happy, and contended.

Parking is OK.

Braised Duck-firm and tender with a distinct flavor-Rm24/.

Preserved Chinese Mustard-coarsely chopped, was surprised that it was not salty-Rm6/.

Steamed pork patty-served individually in metal bowl with low ratio of fats and topped with salted egg yolk-Rm4/.

Crispy white anchovies and toasted peanuts sauteed with a sprinkling of sugar-Rm5/.

Pillowy soft square Tofu (beancurd) pot stewed with the gravy from the braised duck-Rm6/.

Braised pig's big intestine was my mum's fave-Rm8/.

Preserved Radish (chai poh) omelette was fragrant-Rm6/.

Braised Char Yok (pork belly cut into bite sizes, marinated with preserved beancurd, lightly battered, deep fried and then braised under a low flame) with black fungus-5 spices flavor, warm and mildly liqourice scent-soft and meaty-Rm6/.

Total bill:Rm95/
Location: 18, Jalan Puteri 2/4, Bandar Puteri,
Puchong, Selangor.
Tel:03-8063-5541.