A
fter the late 8 course dinner and more entertainment in Genting Highland, we overslept and missed our buffet breakfast.
On our way back to KL, we stopped by Gohtong Jaya to visit a strawberry and mushroom farm.
Then we drove eastward to Kg Bukit Tinggi, Bentong for our lunch.
There were quite a number of restaurants to choose from and we settled for Restoran Foon Lock as it was packed with people (a sure sign of good food).
A pretty lass took our order and within twenty minutes all the food were served.
Claypot Tilapia-came in a huge claypot but filled with a small fish (700g) the fish was very fresh and sat on a gravy of good grade Soy sauce, onion and sliced Bentong ginger-Rm18/.
Stir fried fresh moist and earthy mushrooms
with diced garlic, sweet peas, ginger and carrot-delicious!-Rm12/
Steamed Udang Galah (river prawn-500g) with egg white-was super fresh, sweet and succulent-Rm33/.
Stir fried sweet Potato leaves with Sambal Belacan (chilli prawn paste)-too bland, no oomph!-Rm10/
Location:84, Kg Bukit Tinggi,
Bentong, Pahang.
Tel:09-233-0170/012-955-3832.
We had our lunch here after descending from Genting Highlands at about 1.30 p.m. This restaurant is a covered open air eatery, cool and airy with fruit trees planted around the shop. I spotted a durian tree by the side of the Taliapia fish pond, with lots of fruits-very tempting! A friend of ours recommended this place. Their signature's dishes are wild frogs, fresh river fish, river prawns, poultry and venison. I wanted to taste their steam frog, too bad it was not available. Anyway for the 2 of us, we opted for 3 simple dishes after the heavy breakfast just 5 hours ago. The dishes were home cooked style, light, refreshing and tasty plus affordable. 
Full of durians-looks to be of good quality.
Menu all written in Chinese displayed on a white board.
Simple furnishings.
Stir fry fresh mushroom with fish paste-mushroom-distinctive flavor, smooth and moist-fish paste firm and springy- rm8/
Stir fry water cress with garlic-fresh, leafy and healthy-full of vitamins-rm5/
Stuffed minced pork tau pok in robust clear soup-was filled with thick minced pork and spring onion-soup was MSG-free-rm5/
Location:About 5km from Genting Sempah heading to Kuantan-turn left on seeing Bukit Tinggi, then turn right and go through the underpass -turn right again-go straight -Restaurant 126 is on your left.tel:012-225-1894/016-951-6818.
Claypot Tilapia-came in a huge claypot but filled with a small fish (700g) the fish was very fresh and sat on a gravy of good grade Soy sauce, onion and sliced Bentong ginger-Rm18/.
Stir fried fresh moist and earthy mushrooms with diced garlic, sweet peas, ginger and carrot-delicious!-Rm12/
Steamed Udang Galah (river prawn-500g) with egg white-was super fresh, sweet and succulent-Rm33/.
Stir fried sweet Potato leaves with Sambal Belacan (chilli prawn paste)-too bland, no oomph!-Rm10/
