Thong Yew Seafood Restaurant.

Usually, we like to eat Bak kut teh with side dishes of steamed fish, prawn and vegetable ala Teluk Intan style at Thong Yew Seafood Restaurant in Klang.

After relocating to this new location (a former steamboat restaurant) opposite Wisma Acmar, they reinvented a new set of menu which include noodles and most Chinese cuisine.

The three of us skipped Bak kut teh and tried their new dishes minus the rice, of course!

Parking is OK.

Indonesian style Chicken-meaty-full of flavors tossed with lemongrass, onion, curry leaves and red chillies-appetizing-Rm15/

Pork belly-thinly sliced-deep fried until crisp then tossed in honey/bird's eye chillies/onion-snacky and addictive- Rm15/

Sang Har Meen-deep fried crispy Wantan mee topped with egg/prawn roe gravy and 4 halves of the Udang galah (fresh water river prawn)- meat was fresh, sweet and springy-Rm66/

Wat tan Poh Choy-blanched Poh choy bathed in egg gravy-smooth with a bit of bitter taste from the Poh choy stalk-Rm8/

Pu'er tea to finish off the meal.

Total bill:Rm110/
Location:Lot 930-934, Jalan Gelugor,
Klang, Selangor.
Tel:019-211-2375/012-249-6138.

RESTORAN FOON LOCK-BUKIT TINGGI, BENTONG

After the late 8 course dinner and more entertainment in Genting Highland, we overslept and missed our buffet breakfast.

On our way back to KL, we stopped by Gohtong Jaya to visit a strawberry and mushroom farm.


Then we drove eastward to Kg Bukit Tinggi, Bentong for our lunch.

There were quite a number of restaurants to choose from and we settled for Restoran Foon Lock as it was packed with people (a sure sign of good food).

A pretty lass took our order and within twenty minutes all the food were served.

Claypot Tilapia-came in a huge claypot but filled with a small fish (700g) the fish was very fresh and sat on a gravy of good grade Soy sauce, onion and sliced Bentong ginger-Rm18/.

Stir fried fresh moist and earthy mushrooms with diced garlic, sweet peas, ginger and carrot-delicious!-Rm12/

Steamed Udang Galah (river prawn-500g) with egg white-was super fresh, sweet and succulent-Rm33/.

Stir fried sweet Potato leaves with Sambal Belacan (chilli prawn paste)-too bland, no oomph!-Rm10/

Total bill:Rm80/
Location:84, Kg Bukit Tinggi,
Bentong, Pahang.
Tel:09-233-0170/012-955-3832.