On our way back to KL, we stopped by Gohtong Jaya to visit a strawberry and mushroom farm.
Then we drove eastward to Kg Bukit Tinggi, Bentong for our lunch.
There were quite a number of restaurants to choose from and we settled for Restoran Foon Lock as it was packed with people (a sure sign of good food).
A pretty lass took our order and within twenty minutes all the food were served.
Claypot Tilapia-came in a huge claypot but filled with a small fish (700g) the fish was very fresh and sat on a gravy of good grade Soy sauce, onion and sliced Bentong ginger-Rm18/.
Stir fried fresh moist and earthy mushrooms with diced garlic, sweet peas, ginger and carrot-delicious!-Rm12/
Steamed Udang Galah (river prawn-500g) with egg white-was super fresh, sweet and succulent-Rm33/.
Stir fried sweet Potato leaves with Sambal Belacan (chilli prawn paste)-too bland, no oomph!-Rm10/Total bill:Rm80/
Location:84, Kg Bukit Tinggi,
Bentong, Pahang.
Tel:09-233-0170/012-955-3832.
