Yuan Yean Fishball Eating House @ Yong Peng, Johor.

Yuan Yean Fishball Eating House located in Yong Peng town, Johor with such a boastful tag line-"The premium fish ball maker since 1988" was packed with many famished customers like us.

On our way back to KL from Johor, we stopped by there for our lunch-highly recommended by my bil, Peng.

The place is partly air conditioned with a newly renovated open kitchen on one side.

After our tables were quickly cleared and cleaned by young kids (must be the owner's children) the young boss with a PDA came to take our orders (very efficient! ).


The fried fish paste stuffed dishes and four types of noodles took about 45 minutes to be served.


Parking is available in front of the shop (double parking) or along the main road.

Fried Fuzuk (Beancurd sheet) stuffed with fish paste-the skin was very salty-Rm4/-and Fried Peace egg is hard boiled egg stuffed with a thin layer of fish paste-good appetizer-Rm4/.

Airy pocket sliced fish cake-excellent !-Rm4/ and deep fried dumplings (very small sized)-a bit doughy-Rm4/.

Loh Shi Fun - dry type tossed with light and dark soy sauce/oil-just average-but the fish balls (6 pieces made form Wolf Herring) was the highlight of the meal-springy and very fresh-Rm4.50/.

Total bill:Rm38/
Location: 122A-123, Main Road (besides Caltex station).
Yong Peng, Johor
Tel:07-467-3985 / 019-752-8927.

Delicious Dinner 38.

A series of home cooked dinner by my wife.

Nam Yee (fermented red bean curd) Fried Chicken Wings-well marinated and fragrant with a tinge of saltiness-crispy and juicy.

Assam Curry Garouper Fish head and sea prawns with assorted vegetables like okra, aubergine, long bean and ripe yellow pineapple-hot, spicy and sourish with some tanginess.

Fish stock based soup filled with homemade fish balls and minced pork/prawn balls and lots of Chinese long cabbage-garnished with cilantro/spring onion and deep fried shallots and a sprinkling of pepper.

Assorted Greens Stuffed with Fish paste.

This weekend post is just to share some stuffed fish paste with red/green capsicum and green chillies which we bought from Cameron Highlands.

Suitable for anytime of the day.

The fish paste are homemade and these fish balls are fresh and springy with a tinge of saltiness to it.

P/s : If you do not know how to make the fish paste, buy it from a reputable fishmonger at the market.