Thong Yew Seafood Restaurant @ Klang.

Another good weekend's lunch time meal at Thong Yew Seafood Restaurant @Klang again.
This time we brought two friends along to join us.

The place was packed to the brim at the air conditioned dining area and we waited awhile to be seated.


Originally at their old location in Taman Berkeley, their main signature dish was Bak Kut Teh but now with the son-in law as a chef cum partner the menu  is more extensive with local favorites.

Parking is OK.

Lala Beehoon (rice vermicelli)-with lots beansprouts, fried whisked egg and tiny baby Lala (clams)-a bit on the wet side-Rm15

Steamed Garouper (450 gm) (Anson style)-tasted a bit like Thai sauce with lots of hot bird's eyes chillies and garnished with freshly chopped big onion and coriander leaves-fish was fresh and chunky-Rm27/ 

Deep fried Pork Belly-a good 3 layers of meat and fats-real snacky-5 stars!-Rm20/

Stir fried Long bean/ Brinjal-quite an oily dish with lots of  "wok hei"-Rm8

Brinjal with salted egg-well tossed with flavorsome curry leaves and salted eggs-Rm8/

Bittergourd Soup-filled with sliced ginger, carrot, fishball, pork, shrimps-was average and not bitter-Rm15

Total bill:Rm98/

Location:Lot 930-934, Jalan Gelugor,

Klang, Selangor.

Tel:019-211-2375/012-249-6138.

  

Thong Yew Seafood Restaurant.

Usually, we like to eat Bak kut teh with side dishes of steamed fish, prawn and vegetable ala Teluk Intan style at Thong Yew Seafood Restaurant in Klang.

After relocating to this new location (a former steamboat restaurant) opposite Wisma Acmar, they reinvented a new set of menu which include noodles and most Chinese cuisine.

The three of us skipped Bak kut teh and tried their new dishes minus the rice, of course!

Parking is OK.

Indonesian style Chicken-meaty-full of flavors tossed with lemongrass, onion, curry leaves and red chillies-appetizing-Rm15/

Pork belly-thinly sliced-deep fried until crisp then tossed in honey/bird's eye chillies/onion-snacky and addictive- Rm15/

Sang Har Meen-deep fried crispy Wantan mee topped with egg/prawn roe gravy and 4 halves of the Udang galah (fresh water river prawn)- meat was fresh, sweet and springy-Rm66/

Wat tan Poh Choy-blanched Poh choy bathed in egg gravy-smooth with a bit of bitter taste from the Poh choy stalk-Rm8/

Pu'er tea to finish off the meal.

Total bill:Rm110/
Location:Lot 930-934, Jalan Gelugor,
Klang, Selangor.
Tel:019-211-2375/012-249-6138.