Peng Heong "Hakka Paikut" Restaurant@Klang

Peng Heong "Hakka Paikut" Restaurant is an old establishment
with a 40 years history which started from a makeshift stall.

Located a stone throwaway from The Masjid  Bandar Di-Raja
Klang Utama.

We had our lunch on this busy Monday afternoon.

Our main orders were two pieces of well marinated and tender
deep fried Hakka Pork Chop, four pieces of deep fried Hakka 
minced pork balls with tasty and flavorful fillings (Lion's head) and 
a plate of blanched Romaince lettuce.

A comfort meal with two plates of rice for the three of us.

 Location: 2, Lorong Gudang Nanas,
off Jalan Pasar, Klang.
Selangor.
Tel: 019-260-0855.

 

Chen Hanwei @ Restoran Onn Kee (Tauge Ayam) Ipoh.

 Guest Post by Michelle.

Restoran Onn Kee (Tauge Ayam) Ipoh is a landmark chicken rice shop in Ipoh city, Perak.
It was the second day of the CNY festival and business was brisk and chaotic with a riot of hungry people waiting to be served and seated.

Next door neighbor Restoran Tauge Ayam Lou Wong was packed to the brim with tables spilling out into the sidewalk.

After shopping for our Valentine Day's gifts, we headed there for lunch and as usual parking was horrible ! 

While we were enjoying the meal, Samantha spotted that Singaporean popular male actor Chen Hanwei and his family were seated at a table next to us. 
She was like wah ! so lucky.

After the meal, we approached him for a group photo and we were so happy when he obliged.

On the way to Ipoh city, Perak (beautiful limestone hill formation)

Busy but with full concentration-chopping up the poached chicken.

One whole poached chicken-nicely chopped-garnished with red chillies and spring onion in a superior sweet soy sauce/sesame oil-tender but firm chicken meat-Rm40/

Blanched Beansprouts-fresh, crunchy and sweet.

Bouncy meat balls and springy fish balls.

Smooth flat white rice noodle in a tasty chicken broth.

Thumbs up of approval for a good meal.

Group photo with Chen Hanwei (3rd from right)

Total Bill:Rm70/
Location: 51, Jalan Yau Tet Sin,
30300 Ipoh, Perak Darul Ridzuan, Malaysia.

DELICIOUS DINNER 9

A series of home cooked dinner by my wife.

Mixed vegetables-healthy and tasty with lots of vegetables.

Minced Meat balls cooked with potatoes and big onions-was meaty and well marinated-look at the starchy gravies on it.

Fish balls-deep fried-was firm and springy-dipped in Lingham's chilies sauce for more oomp!.

RESTORAN LOU WONG TAUGE AYAM KUETIAU

After leaving Penang, on our way back to Kuala Lumpur, we had our dinner at Ipoh city famous landmark, Restoran Lou Wong Tauge Ayam Kuetiau. The huge signboard on both sides of the shop, of yellow, red and green colors just scream out at us, to patronize their place. The restaurant was a hive of activity, taking of orders, clearing of tables for next customer and non-stop movement of food and drinks! We were ushered to two tables after a waiting time of about 15 minutes. Orders were quickly taken and the food and drinks were delivered just as fast-very efficient!

The side of the shop-look at the signboard.

Steamed chicken with their grade A secret sweet soy sauce-garnished with spring onion and coriander-was smooth, tender and meaty-rm34/

Bean sprout -was fresh, fat and crunchy with every bite-must be the clean mountain stream water-has the same soy sauce dressing as the chicken-rm7.50/

Mixed ball soup-fish ball-was firm and springy and meat ball-was meaty- tasty chicken soup-rm6/.

Bought a salt baked chicken-rm16/ and a salt baked duck-rm23/ from this shop across the road.

Total bill:rm120/

Located at no:49, Jalan Yau Tet Sin road junction.IPOH.