Imperial Rama @Genting.

Imperial Rama is an award winning restaurant - Thai and Oriental cuisine.

It has a nice and elegant decor with limited seating, so reservation is a must.

Good and quiet ambiance - good food presentation to entice your taste buds.

 As card members of Resort World Genting - sometimes we are pampered and
given F&B vouchers to eat in selected restaurants in Genting.

 We selected to eat here because of it's good and tasty food, consistently  
cooked to perfection -a real gourmet experience.

Service is attentive.

Clay pot pork ribs (a  bit coarse) with julienne ginger, garlic and chillies - too salty.

Vegetarian chicken is actually soft soy sheet , Chines long cabbage, baby corn topped with fatt choy and served on the  side with blanched choy sam.

Deep fried tofu with fillings seated on blanched Romaine lettuce and topped with bonito flakes

Stewed soft, tender and gelatinous pork knuckle with blanched choy sam.

Pineapple fried rice with cashew nut

Appetizing sourish and spicy assorted seafood tom yum.

In house made tofu - lightly batter and fried until golden brown topped with cubes of water chestnut.

Stir fired sliced lotus root with assorted vegetables and cashew nuts.

Claypot chicken in Shao Xing wine with black fungus.

Location: Level 2,  Maxims,
Genting Highland,  Pahang.

      

Restoran Atlantic 1 (Nyonya Food)@Melaka.

Three men i.e. my two colleague and me drove down to Melaka city for business and pineapple tarts.

We  met up with our friend Ong whose office is just a stone throwaway from a famous pork satay restaurant in Kampung Hulu.

After we had done with our business, Ong took us to buy pastries and pineapple tarts,  fresh from the oven.

Then a quick tour of the rural areas of Pulau Gadong, Klebang, across the reclaimed sea areas and back to town (Jonker Street) and Kampong Hulu  for lunch at Restoran Atlantic 1 (Nyonya Food )

Their tagline-Nyonya Baba Food-Authentic Peranakan Cuisine at it's best aptly described their food.

Pineapple fried rice- grainy rice fried with shrimp-garnished with pineapple, chicken floss and cashew nuts-one of their signature dish.

House made Tofu-crisp on the outside and silky smooth inside-garnished with deep fried shallots, tomato and spring onion-seated on light soy sauce and oil.

Pongteh Ayam (Chicken)-with mushroom and potato-a bit diluted (need more buah keras (candle nuts) to bring up the flavor)

Gulai Siakap (not very fresh) with tomato and cubed pineapple in a spicy and flavorful gravy.

Chinchalok (brined baby shrimps or krills-an age old Malay delicacy) Omelette-well fried-a bit sourish and pungent in taste .

Blanched tender Ladyfinger topped with sambal belacan chillies..

Location:78, Jalan Portugis (Jalan Kubu)
Melaka.
Tel:06-2830121.