Imperial Rama @Genting.

Imperial Rama is an award winning restaurant - Thai and Oriental cuisine.

It has a nice and elegant decor with limited seating, so reservation is a must.

Good and quiet ambiance - good food presentation to entice your taste buds.

 As card members of Resort World Genting - sometimes we are pampered and
given F&B vouchers to eat in selected restaurants in Genting.

 We selected to eat here because of it's good and tasty food, consistently  
cooked to perfection -a real gourmet experience.

Service is attentive.

Clay pot pork ribs (a  bit coarse) with julienne ginger, garlic and chillies - too salty.

Vegetarian chicken is actually soft soy sheet , Chines long cabbage, baby corn topped with fatt choy and served on the  side with blanched choy sam.

Deep fried tofu with fillings seated on blanched Romaine lettuce and topped with bonito flakes

Stewed soft, tender and gelatinous pork knuckle with blanched choy sam.

Pineapple fried rice with cashew nut

Appetizing sourish and spicy assorted seafood tom yum.

In house made tofu - lightly batter and fried until golden brown topped with cubes of water chestnut.

Stir fired sliced lotus root with assorted vegetables and cashew nuts.

Claypot chicken in Shao Xing wine with black fungus.

Location: Level 2,  Maxims,
Genting Highland,  Pahang.

      

Festival Menu @ Imperial Rama.

In conjunction with "Red Hot Chefs" Malaysia International Gourmet
Festival from 1-31 October 2014, Imperial Rama is one of the participating 
restaurant.

We went for our lunch date.

The Festival Menu is priced at Rm338/pax or Rm438 with wine pairing/pax.

As  we are not wine connoisseur, we picked the Rm338/pax that comes with
Genting signature Pu er tea. 

The food served are pleasing with details to the eyes and satisfying to the stomach .

The intricacies of fresh ingredients, herbs, spices and time spent by the chefs, 
makes the meal so elaborate and takes my taste buds to a higher level.

It was worth driving all the way up the resort for this festival menu.  


The photos did not turned up well because of their blue tinted glass windows.

Appetizer- Chilean Sea Bass with fruits(passion fruit) and Vegetables Salad(asparagus, mushroom).

Soup- Dried Seafood (fish maw, sea cucumber, bamboo pith...) with superior Pumpkin soup and Apple flakes..

Main Course - Salt Baked Abalone served with Honey Apple juice.

Main Course - Pan fried Lobster with Castle Ramen.

Dessert - Bird's Nest Snow Chrysanthemum Tea with Red Dates Layered cake.

 Location: Level 2, Maxims,
Genting Highlands.

Imperial Rama @ Highlands Hotel.

Our day's trip to the cool 6000m Genting Highlands resort was to escape the city's heat and haze.

We had lunch at Imperial Rama @ Highlands Hotel- a Top 10 restaurant with a HAPA Award 2010-2012 for Best Chinese Cuisine Restaurant.

The resort really knows how to pamper those high roller's appetite for good food from many of it's restaurants.

Ordinary people like you and me can patronize this restaurant for a quiet and sumptuous meal, too.

The restaurant is elegant, comfortable and is not too big - served a mixture of authentic Chinese  and Thai cuisine.

The prices are pretty affordable with attentive service.

 

Simple table setting with a glass vase of  fresh Orchid-thick napkins, two pairs of chopsticks for each diner (individual and open) and glistening white porcelain ware  .

Butter milk sea prawns with salted egg yolk-seated a bed of subtle flavor julienned leeks/fresh lettuce-lightly batter-fragrant, sweet/salty and succulent-Rm65/

Green curry with chunky chicken meat/mint leaves/ lime leaves/red chillies/local brinjal/ mini green Thai aubergines/ coconut milk-thick, creamy and spicy hot-Rm30/

Home made Bean curd (six pieces) - deep fried, eggy and silky smooth inside-seated on a combination of Enokitaki mushroom/ sugar pea-topped with well marinated minced pork with a smooth and tasty dark broth-Rm28/

Poh Choy (Spinach)- a local vegetable-stir fried with garlic-tender with some crunch-highly nutritional-Rm18/

Almond Pudding with colorful, chewy and succulent nato de coco-mum's fave- I never like the taste of almond-Rm6/

Total bill:Rm167/
Location: beside the VIP lobby of Highlands Hotel, Genting.