Imperial Rama @Genting.

Imperial Rama is an award winning restaurant - Thai and Oriental cuisine.

It has a nice and elegant decor with limited seating, so reservation is a must.

Good and quiet ambiance - good food presentation to entice your taste buds.

 As card members of Resort World Genting - sometimes we are pampered and
given F&B vouchers to eat in selected restaurants in Genting.

 We selected to eat here because of it's good and tasty food, consistently  
cooked to perfection -a real gourmet experience.

Service is attentive.

Clay pot pork ribs (a  bit coarse) with julienne ginger, garlic and chillies - too salty.

Vegetarian chicken is actually soft soy sheet , Chines long cabbage, baby corn topped with fatt choy and served on the  side with blanched choy sam.

Deep fried tofu with fillings seated on blanched Romaine lettuce and topped with bonito flakes

Stewed soft, tender and gelatinous pork knuckle with blanched choy sam.

Pineapple fried rice with cashew nut

Appetizing sourish and spicy assorted seafood tom yum.

In house made tofu - lightly batter and fried until golden brown topped with cubes of water chestnut.

Stir fired sliced lotus root with assorted vegetables and cashew nuts.

Claypot chicken in Shao Xing wine with black fungus.

Location: Level 2,  Maxims,
Genting Highland,  Pahang.

      

Restaurant Extra Super Tanker

This was another great dinner with some of my family members at Restaurant Extra Super Tanker to celebrate Mother's Day.

The food were selected by the four mothers of the night.

This restaurant is located in Damansara Kim, a quiet residential neighborhood so parking is not a problem.

Crab meat Omelette cooked with beansprout,deep fried dried shrimp and pine nut -eat it by placing some of the crab meat omelette on a piece of iced cool fresh lettuce .

Braised Loong Tan (giant Garouper) with sliced Shiitake mushroom, smooth Beancurd sheet and dried scallop-well braised and the fish's gelatinous collagen skin was absolutely great.

Claypot Pork ribs-came piping hot-well marinated and the ribs even though small in size were quite meaty.

Smoked chicken-first time having this dish-the skin tasted too smokey but the meat was tender.

Kam Kua Tofu (Pumpkin Tofu) is basically blended pumpkin and cubed pumpkin cooked with sweet green bean, slivers of carrot and shrimp-the children love this dish.

Kon Chin Har Lok-sea prawns wok fried with chopped onion/garlic/oil and tossed in a superior sweet Soy sauce-very generously sized and fragrant.

Stir fried HongKong Kai Lan-leafy, big fat stem and not fibrous at all.

Total bill:Rm750/
Location:48, Jalan SS20/10,
Damansara Kim,
Petaling Jaya,
Tel:03-7726-7768