The Original Char Siu Chai is back !

The Original Char Siu Chai is back at Restoran Simon's Delight in Paramount Garden, Petaling Jaya.

This guy is a like a traveling vagabond-opening and closing his char siu wantan noodle business with different partners all over PJ for the past decades.

 At this present place-he sells pork noodles, too.


Real good pork noodles with pig's innards like liver and 3 layers stuffed pig's intestine, choy sam, minced pork,  sliced lean pork in a tasty pig's bone/secret ingredients soup-crunchy pig's uterus is available on request or pre-order !


We also ordered a plate of his special "melt in the mouth" caramelized Char Siu which was excellently tender and meaty but a bit too sweet for my liking.

His side-show of flipping the wantan noodle in the air ( to rid it of it's moisture) was a delight to watch.

Lovers of pork noodle will have a better choice- either him or the neighboring famous pork noodle stall in New Seaview Restoran.


Parking is ample.

Top: Pork noodles-one of the best around PJ.  Middle: Stuffed 3 layers of pork intestines-very crunchy. Bottom: Sang cheong (uterus)-thickly sliced, crunchy with an "explosive" texture in the mouth with every bite !

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 Bird's eye chillies with light soy sauce to go with the pork noodles.

Char Siu (BBQ Pork)- fragrant, well caramelized, melt in the mouth sensation-a bit too sweet to my liking.

Location: 63, Jalan 20/7, 
Paramount Garden Petaling Jaya.
Tel:016-9279369.

WAN TAN MEE

Wan Tan Mee is everybody's favorite noodle, you can have it at anytime of the day. The art of cooking the noodle is the most crucial part of preparing this simple and tasty dish. I have found one stall at Restoran Simon's Delight in Petaling Jaya, that does just that. Ah Lek, the stall owner was formerly from Restoran Intan in Section 17, this guy is quite a show off especially when he cooks the noodle-flipping and tossing it (watch the video clip). He even told me that his customers called him "Char Siew King". We ordered two plates of dry noodle with wan ton, two pieces of pork dumplings and his trademark Char Siew.

Char siew straight from the oven.

The Char Siew was what i expected-not too lean with the right amount of fats-tender, well marinated and caramelized with honey and malt sugar.

The Siew Kow was big with a generous amount of fillings like water chestnut, carrot, black fungus, prawn and minced pork.

The Wan Ton Mee was springy and tossed with a light soy sauce and lard and served with some blanched Choy Sam.

Watch how he flips the noodle from the hot pot to the cold pot and tossing it upwards to rid the noodles of water.

Total bill:Rm10/
Location:63, Jalan 20/20,
Paramount Garden,
Petaling Jaya.