Friday, July 1, 2011

Restoran Kong Sai @ Paramount Garden.

The water rationing by Syabas was a good excuse to eat out.

Dinner at Restoran Kong Sai located in Paramount Garden, Petaling Jaya was good choice.

A small no frills restaurant with air conditioning-eat in more comfort (what with the hot weather, nowadays ! )

Orders were quickly taken and service was prompt.

Parking is OK in the evening.

Black Vinegar Pork trotter-served in a clay pot with lots of sliced old ginger and a good balance of hooves and meat - black vinegar was not too choking-lots of collagen !.
Airy Tofu Puff-compactly stuffed with minced pork/chopped spring onion-meaty with each bite.
Poached free range 'bearded' chicken (1/2 portion)-well poached, fragrant with smooth muscular texture.
Dip for the chicken-chopped ginger/coriander leaves/sesame oil/garlic oil.
Stir fried lettuce with garlic-leafy and crunchy
Black Pepper Pig stomach soup with sliced canned button mushroom-too peppery and numbing.
Black chicken herbal soup served in a cut-up coconut-very nutritious and invigorating.  

Total bill:Rm73.00.
Location: 39, Jalan 20/16, 
Taman Paramount,
Petaling Jaya.


Anonymous said...

No water the more reason for eating at home. Where do restuarants get CEAN water from? Just imagine if they try to save water.

Anonymous said...

Sorry, it should be CLEAN not CEAN

foodbin said...

Anon:9:10-that part of PJ was not affected.

Small Kucing said...

food looks delicious.very cheap....wanna go there

foodbin said...

Small Kucing-it was delicious.

Ciki said...

Love black herbal chicken soup. The pork looks great too!

foodbin said...