Mei Wei Little Kitchen Restaurant @ Section 17.

A new neighborhood cafe/restaurant that took over the place of Anson Food Company.

Section 17 is mushrooming with cafes and restaurants-WHY ?

Rentals is cheap and parking is free.

Shops along Section 17/8-17/12  is more like a student's territory than residential--so eating places that cater to them must be cheap and good to survive !

Mei Wei Little Kitchen Restaurant-a good sounding name isn't it ?

Is sparsely decorated, clean with practical furnishings and is air conditioned.

Friendly service and the food is average good.

Parking is OK and it's free

Thousand layered Tofu-thinly sliced cold white, cool smooth tofu with chicken floss between seated on a bed of soy sauce topped with strips of seaweed-quite unique-Rm12/ 

Tomato egg omelette -too thickly sliced tomato and egg were not enough fluffy-Rm8/

Curry Grouper Fish Head-cooked Indian style with full cream milk but was overwhelming with curry powder-nice balance of okra, Chinese cabbage and eggplant-goes well with rice-Rm28/  

Pork ribs in a sweet brown sauce-very tender and meaty-rm 12/

Fried beef noodle with spring onion and ginger in an eggy gravy-delicious-Rm6.80/

Total bill:Rm73/
Location:619,Jalan 17/10,
Petaling Jaya.

All photos taken with Samsung Tablet.

Restoran WK @ PJ.

An early dinner on our own as all of our children were busy with their work.

Braving the jam packed peak hours traffic from Section 17 on potholes and unevenly paved tar road to the restaurant located 2 km away was a real challenge !

Restoran WK (with it's HQ in Kepong) is a new kid on the block after the closure of Restoran Rich Will.

It is a small, clean and spanking new air conditioned restaurant with a smoking section at it's front.

Orders were taken by friendly Burmese staff and service was fast.


Parking is OK.

Steamed Loong Tan (Estuary Garoupa) -thickly sliced  (would have prefer it intact with it's collagen filled skin ) seated on a bed of fresh lettuce, good grade soy sauce and garnished with spring onion and coriander leaves-kept warm with lighted wax- slightly over steamed.-Rm45/

Wok fried Loong Tan's fish liver and intestine (texture similar to pig's stomach) with spring onion, green Bird's eye chillies and sliced ginger-good-Rm25/.

Blanched Hong Kong Kai Lan-with Oyster sauce and Garlic oil-crunchy and leafy-Rm8/.

Location: 14, Ground Floor,
Jalan 19/3, Seksyen 19, Petaling Jaya.
Tel:03-7980-5218.

Restoran Kong Sai @ Paramount Garden.

The water rationing by Syabas was a good excuse to eat out.

Dinner at Restoran Kong Sai located in Paramount Garden, Petaling Jaya was good choice.

A small no frills restaurant with air conditioning-eat in more comfort (what with the hot weather, nowadays ! )


Orders were quickly taken and service was prompt.


Parking is OK in the evening.

Black Vinegar Pork trotter-served in a clay pot with lots of sliced old ginger and a good balance of hooves and meat - black vinegar was not too choking-lots of collagen !.

Airy Tofu Puff-compactly stuffed with minced pork/chopped spring onion-meaty with each bite.

Poached free range 'bearded' chicken (1/2 portion)-well poached, fragrant with smooth muscular texture.

Dip for the chicken-chopped ginger/coriander leaves/sesame oil/garlic oil.

Stir fried lettuce with garlic-leafy and crunchy

Black Pepper Pig stomach soup with sliced canned button mushroom-too peppery and numbing.

Black chicken herbal soup served in a cut-up coconut-very nutritious and invigorating.  

Total bill:Rm73.00.
Location: 39, Jalan 20/16, 
Taman Paramount,
Petaling Jaya.
Tel:012-298-4038/012-308-6202/019-384-2922.