This local Sarawak noodle name, came about in their founder
personal belief in consistently making sincere face to face
connections with his customers became the backbone of his
business philosophy, and eventually inspired the name of his
restaurant; Face To Face Noodle House.
Besides Sarawak noodles in various variations they also serve
the all time favorites pan mee in so many different styles in their
own creations.
My first time here in their Dataran Ara Damansaaara branch.
The restaurant is air conditioned with smoking seating outside.
I ordered the original Sarawak Kolok mee- springy noodle with minced
pork tossed in lard oil and char siew (abit coarse) with pork balls
and add on of sayur manis in a eggy broth.
A suitable combination.
Location:D.G.29, Jalan PJU 1A/20E,
Dataran Ara Damansara, Petaling Jaya,
Selangor 47301
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