CNY Dinner @ Dragon Star Seafood Restaurant..

This will be the tenth time we are having Yee Sang for dinner.

Tonight it was at Dragon Star Seafood Restaurant, one of my favorite restaurant.

The Salmon Yee Sang @ Rm40 for half portion was only just average, saved for those cashew nuts that we added to it which added some nutty flavor with every bite.

The rest of the dishes were consistent with what they usually served and was up to our expectations except for the Tofu. 

Overall a great and affordable dinner to end the CNY !

Salmon Yee Sang (1/2 portion)-was average with a sweet plum sauce-we added our own Cashew nuts for more crunchiness-Rm40/

Braised Pig Trotter with Fatt Choy (black moss)-well marinated with soft tender meat and a bouncy skin-Rm38/

Braised house made Tofu stuffed tough fishpaste, topped with a shrimp and doused with a egg gravy-a big disappointment-Rm22/

Blanched stemmy,leafy, and crunchy Hong Kong Kai Lan-Rm24/

Steamed Loong Tan fish  (giant Garouper fish) -thickly sliced with collagen skin in a superior soy sauce/peanut oil-Rm120/

Wok fried generously sized Sea Prawns-fused with superior soy sauce-fragrant but not juicy-Rm60/

Green Dragon Vegetable-leafy with a pungent aroma-Rm24/

Total bill:Rm365/
Location:54a-54b, Jalan SS1/22,
Kampung Tunku, Petaling Jaya,
Tel:03-7877-6673.

Dragon Star Seafood Restaurant.

Dragon Star Seafood Restaurant is one of my favorite Chinese restaurant- small, unpretentious and consistently served tasty and good Chinese cuisine.

The restaurant location is good because it is along a busy road, nestled among residential houses and away from the hustle and bustle of the city.

This dinner was a treat from our children and son in law for their mum's birthday.

Service was a bit slow because of their low staff turnout and parking was bearable.

Four season platter-filled with 1. sliced crabstick/egg/seaweed beancurd rolls 2. stir fried sweet pea beans with prawn/deep fried cuttle fish served on a rice vermicelli basket and 3. cold dish of chewy jelly fish and vegetarian abalone-adorned with pieces of fresh lettuce and slices of pineapple-Rm60/

Wok fried Clam with sliced ginger and spring onion-clam meat were meaty and juicy-Rm25/

Deep fried Spring chicken (4)-served with crispy prawn cracker-well marinated with crispy skin and tender moist meat-Rm36/

Steamed Soon Hock -1.2kg (Bamboo fish) with superior grade Soy sauce and peanut oil and garnished with spring onion and cilantro-fish meat was smooth and fine textured-Rm120/

Green Dragon vegetable-leafy and smooth but less pungent than chives-Rm18/

Finished off the meal with watermelon and sweet mango.

The birthday lady and me.

Total bill:RM288/
Location:54a-54b, Jalan SS1/22,
Kampung Tunku, Petaling Jaya,
Tel:03-7877-6673.

MING CUISINE

we went to this restaurant again to try their other dishes.
it was quiet because it was monday night. i liked the place for
it decor, spaciousness and service, no doubt the food is on
the expensive side.

tea-leaves chicken half rm35/

claypot pork-shank with yam rm20/

hongkong choysam rm20/

green dragon vegetable fried with

baby button mushroom rm25/

address:16,jalan 19/1. petaling jaya selangor.