Restoran Nam Hing Loong @ Temoh.

Restoran Nam Hing Loong is an air conditioned restaurant located 
along the Tapah - Kampar old trunk road.

Temoh is a desolated small town with two rows of dilapidated shop houses.

Famous for it's pao at a coffee shop (noon only) opposite of this restaurant.

The evening heavy down pour did not deter us from driving from Tapah
to meet our host Yeong Huey Ling and husband for this dinner gathering.

We were late because of the traffic and dinner  was about to be served 
when we arrived. 

The dishes were so home cooked -no fancy plating - straight from the wok.

The stir fried Haruan fish slices with ginger and onion was a winner for me
and it's bones were made into a savory milky soup with julienned young ginger,
Chinese wine, herbs and dates.

Besides that the other dishes were- 
Stir fried pacuk paku with salted egg,
Thai style pork knuckle  with two types of sauces,
Steamed herbal free range chicken,
Claypot gelatinous water terrapin,
Steamed silky soft tofu with red chillies and minced pork and ended with Hokkien
fried mee -good wok hei.


A comforting meal with good friends and relatives.

 Location:88, Main Road.
Temoh, Perak.

 Tel:-05-419-8336.
 
                        

Restaurant O.K. Tuck @ Cameron Highlands.

After visiting the market and a strawberry farm, we intended to go to Sg Palas Boh Tea Plantation and Factory to savor tea and scones.

Half way from the main road, the narrow plantation road was jam packed with cars and buses some want to exit while others want to proceed. It was havoc !

After half hours of waiting for the jam to clear with the help of "people power traffic police" we exited from it as fast as we could (do not go during the holidays).

With everybody hungry we went to Restaurant O.K. Tuck in Brinchang town for a deserving quick and delicious lunch before checking into our apartment at Tanah Rata.

Sweet and sour Pork-well marinated and of equal size-deep fried and then tossed in a Tomato/Vinegar sauce with sliced cucumber, cherry tomato and onion.

Mun Chee Sow-braised Pork knuckle with soy sauce until tender and soft to the bite-very fragrant and not too fatty-garnished with a combination of spring onion/cilantro/carrot and seated on a bed of fresh green lettuce.

Stir fried wild fern with Sambal chillies paste-crunchy and stemmy.

Clay pot Homemade Tofu with chopped Chinese long cabbage, mushroom, sweet pea bean and shrimp.

Lemon Chicken-well batter -deep fried chicken-chopped into bite pieces then topped with a zesty Lemon sauce.

Stir fried Oyster mushroom with Broccoli florets and strips of pork.

Total bill:Rm148/
Location: 26, Jalan Besar,
Brinchang, Cameron Highlands.
Tel:05-491-2380/012-461-5126.