Happy Flippy Wantan Mee @ Glenmarie.

From selling wantan mee at Intan (Section 17)---- Chai Siew Chai (Paramount Garden)----Happy Flippy Wantan Mee (Glenmarie)-I considered the chef to be a wandering wantan mee man.

The plus point about him is his friendliness.

He makes his own noodles and with a shop named Happy Flippy Wantan Mee -he sure  likes to flip his springy noodles.


Located one street down from the famous Meng Kee Char Siew and next door to Pao Xiang BKT-the competition will be real tough for him !

Parking is bearable.
 

Chunky pieces of roast pork belly with crispy crackling skin-juicy with tinge of 5 spices powder-Rm12/

BBQ pork-well caramelized - the proportion of  fat:lean was not balanced (he should find a better butcher)-wish it was thicker-normally it was my fave-Rm12/

Springy plain house made noodle-not too wet or oily served with blanched Choy Sam-best !- Rm3/ 

Siew Kow-pork dumpling - firmly wrapped with minced pork/black fungus/ carrot and smooth wantan skin-would like it better with shrimps and chopped spring onion in it-Rm5/(5 pieces) 

Wan tan - pork dumpling with traces of flounder fish-Rm2.50/ (5 pieces)

Total bill:Rm43/
Location: 18, GroundFloor, 
Jalan JururekaU1/40,
Seksyen U1, Glenmarie, Shah Alam.

Delicious Dinner 40.

A series of home cooked dinner by my wife.

Deep fried stuffed bean curd sheets with home made Tenggiri Papan (Spanish Mackerel) fish paste-crispy and springy!

Pong Teh Babi-sliced lean/fat pork braised with potatoes wedges and Shiitake mushroom-the shallot/garlic/soy sauce gravy was heavenly!

Stir fried pungent Chinese Leeks (cut in a slant) with roast pork (bought from a chicken rice stall) - a great combination-one of my favorite green !

Sun Ming Restaurant@ Taman Connaught.

For our Sunday lunch we went to Sun Ming Restaurant @Taman Connaught, Cheras a place famous for their roast duck.

It is two shop lots with the roast duck/pork display and chopping area on one side with seating inside and at the front of the shop.

It was only 11.30 am and at the front of the shop was a long queue for takeaway.

We managed to share a table with a couple.

Parking is OK.

Roast Duck(1/4 portion)-well marinated with a crispy skin, meaty but a bit tough, juicy with a distinct flavor served with freshly sliced cucumber and natural juices of the duck.

Roast pork of three layer pork belly-with a crackling skin and roast pig's intestine-flavorsome but a bit dry to my liking.

Yong Tau Foo-a great combination of fish paste/minced pork/salted fish stuffed into red chillies, brinjal and bittergourd-deep fried and then braised to serve-typical Hakka's style -tasty and good !

Total bill:Rm46/
Location:137, Jalan Sarjana,
Taman Connaught,
Kuala Lumpur.
Tel:03-9133-2151.

DELICIOUS DINNER 17

A series of home cooked dinner by my wife.

Braised chicken-marinated in light and dark Soy sauce, Honey, XO Oyster sauce and Pepper-tender with a refreshing flavor.

Oven roasted Pork belly- three layered of glorious meat-a bit dry but crispy and meaty.

Tomatoes fish stock soup with whisked Omega 3 eggs-tasty, nutritious and full of Vitamin C.