Happy Flippy Wantan Mee @ Glenmarie.

From selling wantan mee at Intan (Section 17)---- Chai Siew Chai (Paramount Garden)----Happy Flippy Wantan Mee (Glenmarie)-I considered the chef to be a wandering wantan mee man.

The plus point about him is his friendliness.

He makes his own noodles and with a shop named Happy Flippy Wantan Mee -he sure  likes to flip his springy noodles.


Located one street down from the famous Meng Kee Char Siew and next door to Pao Xiang BKT-the competition will be real tough for him !

Parking is bearable.
 

Chunky pieces of roast pork belly with crispy crackling skin-juicy with tinge of 5 spices powder-Rm12/

BBQ pork-well caramelized - the proportion of  fat:lean was not balanced (he should find a better butcher)-wish it was thicker-normally it was my fave-Rm12/

Springy plain house made noodle-not too wet or oily served with blanched Choy Sam-best !- Rm3/ 

Siew Kow-pork dumpling - firmly wrapped with minced pork/black fungus/ carrot and smooth wantan skin-would like it better with shrimps and chopped spring onion in it-Rm5/(5 pieces) 

Wan tan - pork dumpling with traces of flounder fish-Rm2.50/ (5 pieces)

Total bill:Rm43/
Location: 18, GroundFloor, 
Jalan JururekaU1/40,
Seksyen U1, Glenmarie, Shah Alam.

STEAMBOAT

HO HO STEAMBOAT

Seri Petaling

This restaurant have 3 shop lots, 2 air conditioned and the rest alfresco style along the sidewalk. Instead of charcoal fire, they used gas and induction cooker.The broth for the soup was clear and only one type. It was sweet and flavorful after all the ingredients are cooked. The ingredients are fresh-garoupa fish fillet, prawns, white soft bean curd, bean curd skin, fish noodle,beehoon, yee mee, eggs, two types of vegetables. The chillies sauce plus sweet bean sauce was a good dip for the cooked food. The side dishes are charged separately! Parking is ample.

Induction cooker with clear broth

Mixed ingredients for -rm 13/pax

Crab with roe -rm 22.80/

Fried bean curd - rm6/

Freshly made minced pork dumplings-rm 10/

Tong oh vegetables - rm6/

Fresh and thinly sliced pork belly - rm12/

Enokitaki or golden needle mushroom - rm7/

Noodles and eggs comes with the ingredients

CHEOW YANG SEAFOOD RESTAURANT S/B

It was raining quite heavily, so the four of decided to have steamboat tonight. The restaurant is located just opposite the BAT factory in Section 19, Petaling Jaya. The service and ambience was good and is fully air-conditioned. The soup for the steamboat was made from fish, white cabbage, tomatoes, yam and slices of ginger. Oh! so......delicious. The side dishes are two types of vegetables bayam and poh choi, prawn and pork dumplings, white beancurd, slice white promfret fish, sea cucumber, fish maw, prawns, flower crab, tang hoon and eggs.We really enjoyed the food and the service was prompt. The total bill plus Chinese tea came to RM185. RM50/pax.