SUNNY SEAFOOD RESTAURANT SUBANG 2.

Sunny Seafood Restaurant will relocate to Subang 2 in the next few days.
Last week we had our lunch at this house cum restaurant in Kampung Subang.

The restaurant is family run and owned and is a very popular place for lunch and dinner.

According to the owner's daughter, their signature dishes are buttered crabs, tilapia fish, curry fishhead, venison, claypot lor si fun...etc

They are also famous for their takeaway curry pao (not curry puff!) which will only be available at the new restaurant.

Clay pot Lor Si Fun-was filled with fragrant minced pork and whisked egg white-not oily with no added soy sauce-smooth noodle-add a teaspoon of black vinegar to add more flavor to it- Rm12/

Clay pot curry fish head (1/2 of a Garoper fish head)-eaten on the side with rice vermicelli and red, creamy spicy and tongue numbing curry with the usual greens like ladyfingers, brinjal, long bean, Chinese round cabbage and Tofu puffs-Rm35/

Mayonnaise Pork ribs-with a bed of fresh lettuce-meaty and aromatic-Rm16/

Total bill-Rm66/
Location:38, Jalan 1D, Kg Baru Subang,
Shah Alam.
Tel:03-7846-2233/019-311-1136.
( new premise in Subang 2),

SOON & SHELINE'S WEDDING DINNER.

My nephew Soon and his newlywed wife Sheline's wedding, like all other weddings was bound to has some hiccups but luckily it was kept to a minimal.

The whole family was on hands to help them out by welcoming guests, friends and relatives and ushering them to their assigned seats.

The dinner started on time and in between the 8 course dinner were romantic music, video and slide shows of the radiant and beautiful couple instead of those noisy Karaoke singing.

After the dinner, every one gave the thumbs up for the good food served.

Spring Garden Deluxe four and cold combination platter with celery, scallop, chicken/crabstick rolls, deep fried fishpaste stuffed beancurd sheet and a cold dish filled with jelly fish/vegetarian abalone was a good appetizer and it was emptied within minutes as every one was hungry.

Braised Shark's fin soup with scallops and dried seafood-was cooked to perfection-goes well with pickled green chillies and black vinegar.

Steamed Promfret-smooth and meaty with no after fishy smell served on a plateful of peanut oil/top grade soy sauce and garnished with cilantro and spring onion.

Steamed Chicken with Chinese herbs- was fragrant, tender and meaty.

Tiger prawns prepared in two varieties-visually pleasing-done in 2 styles i.e. poached and topped with mayonnaise and buttered with fragrant flaky butter/egg strands-sweet and succulent.

Braised Sea cucumber with earthy flavored Shiitake mushroom, sliced chewy Abalone Volute and served on the side with blanched Broccoli.

Hong Kong style Glutinous rice cooked with chicken ham, dried shrimp and garnished with chopped spring onion- was a bit sticky but fulfilling.

The sweet dessert of double boiled pear was filled with lots of white fungus and Lily bulbs- was nothing to shout about -the sweet fancy duets of Mua chi and pan cake complemented it well!

A toast to the newlywed! Yum Sing !!!!

KEDAI KOPI & MAKANAN MING CHUN KEE.

Ming Chun Kee is a simple no fuss restaurant located on the ground floor of a 4 storey walk up block of flats in Section 17/1A in Petaling Jaya.
Do not be deceived by the shop's exterior because the food served are good.

We sat at a table in the open area as it was more airy.

Parking is more bearable in the evening.

Deep fried 1/2 chicken (with crispy tender and moist meat) garnished with an avalanche of crispy deep fried big onion and seated on a sweet tasting Lea & Perrins Worcestershire/soy sauce served on the side with sliced cucumber and red tomato-Rm25/.

Clay pot Curry Garoper fish head (300 gm) with added vegetables like brinjal, ladyfinger, Chinese round cabbage, long bean and Tofu puffs -the curry was aromatic, creamy, coconut milk flavored but not too spicy-perks up your appetite and a real delight with white rice-Rm21/.

Stir fried Hong Kong Choy sam-plump stem and leafy to balance off the meat-Rm8/.

Total bill:Rm60/
Location:46, Jalan 17/1A,
Ground floor of 4 storey walk up flats,
Petaling Jaya.
Tel:03-7957-4129.

DELICIOUS DINNER 30.

A series of home cooked dinner by my wife.

Her signature Tofu-with diced carrot, finely chopped Parsley, cereal and some fish paste-full of protein and very nutritious.

Deep fried Pork ribs-well marinated with Nam Yee (preserved beancurd), pepper, sesame oil, egg and a sprinkling of sugar-lightly battered with Tapioca flour-crispy, fragrant and meaty.

Pan fried sliced Brinjal (Egg plant)-so that it would not be too oily, topped with minced dried shrimp, pork and sambal belacan chillies-best with rice!

LOVER BRIDGE SEAFOOD & RESTAURANT-TANJUNG SEPAT.

Morib is the nearest seaside resort for those of us who are residing in Selangor.
The beach are wide and shallow. dotted with swaying coconut and Casuarina trees and during low tide there are a lot of beach combers picking shell fish.

We were there last week to have a look at some of the retail lots offered for sale at Morib Gold Coast which are endorsed by popular singer Sandy Lam.

We then went to Lover Bridge Seafood and Restaurant in Tanjung Sepat for a seafood lunch.

Fishing boats jetty or lover's bridge.

Dried up mangrove trees from we were seated.

Salt baked sea prawns-tossed with finely chopped ginger, garlic and spring onion-fresh, juicy and succulent-Rm22/

Steamed white Promfret-with rice vermicelli Teow chew style-garnished with salted vegetable, mushroom, chillies, cilantro-very fresh but lacking with the tasty broth -Rm20/

Steamed mud meat crab-was fresh, fine textured but not meaty enough-Rm36/

Total bill:Rm84/
Location:43B, Jalan Tepi Laut,
Tanjung Sepat, Kuala Langat,
Selangor.
Tel:03-3197-5871-019-270-0796.