Friday, September 4, 2009


A series of home cooked dinner by my wife.

Brinjal (Eggplant/Aubergine) stuffed with homemade Spanish Mackerel's Fish paste-pan fried, then drizzled with Cornstarch gravy and garnished with freshly chopped Spring onion.

Sambal Prawns (shelled and deveined) with chopped big Onions and finely chopped Belimbing (above)-hot, tangy, spicy gravy and the prawns were fresh and succulent.

Steamed thinly sliced Chinese Marrow rolled with SPAM (Luncheon meat) and Shiitake Mushroom-was refreshing with a delicate flavors- the SPAM added textures to it.


Selba said...

Yum.. yum.. yum... great meals again :)

The belimbing in the picture is called as "belimbing bulu" in Indonesia.

My Taste Heaven said...

Your wife is really wonderful. You are very lucky :)

Rebecca Saw said...

so creative! wrapped in luncheon meat! yumss...

Little Inbox said...

I learned up the Chinese Marrow roll, which i will try out very soon. :)
Thanks to Mrs. Foodbin.

foodbin said...

Selba-i see.
MTHeaven-i am,thanks.
TnGourmand-you can just add anything to it.
LInbox-nice to know you like it, too.

Jennifer B said...

Looks like a wonderful, tasty meal!