Sunday, January 10, 2016

Lou Sang @ Kam Kee Seafood Restaurant.

The Chinese New Year is a month away, yet Yee Sang-lou sang 
(prosperity toss) is available in some restaurants. 

The early bird catches the worm.

This is my first lou sang of the year.
What I like about the Yee Sang here is that most of the salad  
ingredients are made  in house - no artificial coloured bee hoon fritters
is used. 

We started the dinner with a Jelly fish Yee Sang - the plum sauce was perfect
not too sweet and the  shred salad ingredients were fresh and crunchy.

Followed by stir fried sweet potato leaves, citrus flavored pork chop 
and ended with a steamed Turbot fish which was recommended by the 
supervisor - good choice,  smooth flesh and was not bony.  

Location:  9 & 10, Jalan 5/44,
Petaling Garden, Petaling Jaya.


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