at selected restaurants in Genting.
We invited my sister and brother in law to eat with us at
Ming Ren Restaurant located at Level 2, Maxims Hotel.
They are famous for their tantalizing and succulent lamb dishes,
which is a no no for us.
We ordered a stewed rice with assorted seafood, some chopped
vegetables like kai lan in a superior liked soup - more like Teo
Chew porridge and it was delicious.
Next was Stir fried Dory fish with ginger and spring onion - very
chunky pieces with a glaze brown gravy.
The last dish was Golden crispy wasabi prawn with dragon fruit
and fish roe - a good combination.
And ended the meal with a 5 grains Vanilla ice cream -smooth and
not too sweet and crunchy grains to chew.
Location: Level 2, Maxims Hotel,