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| Braised Fish maw with earthy Shiitake mushroom, springy homemade fish ball and bouncy sea cucumber. |
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| Japanese Pumpkin with salted Duck's egg/Bird's eye chillies-extremely delicious. |
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| Butter Prawns just off the wok-juicy and succulent. |
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| Appetizer-Top-preserved Chai poh (radish), peanut,tofu in sweet brown sauce-Bottom-julienned cucumber with thick chillies sauce. |
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| Spiced salt Tofu-deep fried cubed smooth and silky tofu-Thai red chillies sauce for dip-Rm15/ |
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| Fish flavored eggplant-served on a piping clay pot with salted fish/minced pork/finely chopped red chillies seated on a bed of fresh lettuce-oily and salty to prep up your appetite-RM18/ |
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| Sauce Baked Pork ribs-well marinated with HP sauce with traces of honey-sweet, melt in the mouth three layer pork served on the side with blanched broccoli-too greedy to order 3 strips of the pork ribs-5 Stars!-Rm72/ |
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| Salted pepper green bean-lightly batter Tempura long bean tossed in fragrant deep fried garlic/red chillies-crunchy-Rm15/ |
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| Salted Crab-fresh, meaty and fragrant with salted duck yolk/dried red chillies infused all over the crab-cheap and delicious-Rm24/ |
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| PVC covered high chairs and beige colored table cloth add some class to the mirrored white washed wall with a Kuan Kung deity at the far end of the restaurant. |
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| Set Japchae Bokump-glass noodle mixed with rice-served on the side with clear radish soup, banchan, kimchi and fresh salad-Rm18.50 |
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| Set Beef Short Rib-stir fried beef with florets of broccoli/onion/carrot-Rm21.50 |
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| Set Soon-dubu Jiga-hot and spicy Tofu stew with seafood-Rm15/ |
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| Set Yook Gae Jang-spicy stew of beef ,egg, spring onion, beansprout, mushroom...etc-Rm13/ Total Bill:Rm98/ Location: 13-LG1, Block D, Jaya One, N0:72A, Jalan Universiti, Petaling Jaya. Tel:03-7629-8020. |
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| Curry Chicken with Kon Loh Lo Si Fun-smooth and slippery Loh Si Fun with five pieces of creamy/spicy chicken and potato-a fulfilling lunch-Rm5/ |
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| Pig trotter-deep fried then( "tan" )steamed for an hour with superior light and dark soy sauce,cinnamon, star anise and 5 spice powder and garnished with fresh spring onion and coriander leaves-the skin was bouncy and full of elasticity-meaty was flavorful with soft collagen tendon around the joints. |
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| Sea Prawns cooked with sliced pineapple/onion/tomato sauce/vinegar-ala sweet and sour-very fresh and juicy prawns. |
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| Stir fried vegetable with garlic-tasted like Choy sam/ siew bok choy-sweet and crunchy. |
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| Fried Rice with finely chopped long bean, Char siew (BBQ Pork),egg, shrimp, fresh spring onion and topped with crispy, crackling baby Anchovies-fluffy whole grain rice-not oily at all. |
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| Steamed Village chicken in a steel basin reinforced by a wooden bucket (seen a lot of these utensil in China)-the chicken was tender and full of herbal flavor and the juices goes well with the fried rice. |
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| House made silky soft deep fried Tofu braised with angled Loofah (Gourd) in superior broth. |
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| Steamed sliced Pomfret fish meat stuffed with springy fish paste and water chestnut and blanched Hong Kong Choy Sam on it's side-5 stars !. |
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| Stir fried extra dwarf Nai Pak Choy (Fairlady) with garlic-fresh, sweet and crunchy. | . |
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| Clay pot Butter Crab-fresh, meaty crabs in a thick and creamy buttery gravy-steamed mantou to lap up those sinful cholesterol laden gravy. Total Bill:Rm188/ Location:12, Jalan Kaskas 2, Taman Cheras, 56100 Kuala Lumpur. Tel: 03-9130 0113 / 03-9131 2013. Open from 5.45pm-2.00am |
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| Sweet and sour fish fillet with white rice-the generously sized Tioman fish fillet was fresh-cooked with red tomato,big onion, red and green capsicum in a vinegared sweet tomato sauce-Rm6.50. |
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| Char Tang Hoon (fried glass noodle)-with lots of beansprouts, strips of lean pork, shrimp,Chinese long cabbage,spring onion, red chillies and egg-the glass noodle was a bit wet, springy with lots of elasticity-Rm 6.50. |
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| Stir fried fat stemmy Sweet Potato leaves with cloves of garlic to accompany the other dishes-Rm8/. |
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| Fried Bee Hoon (rice vermicelli) & thin flat noodle with beansprout and Chinese round cabbage-looks like economy fried noodle but way more simple and tastier !-Rm2/ |
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| Mixed Porridge (Rm4/) with a side dish of Yong Lui (fish paste stuffed green and wanton dumpling) - (Rm1.10 /each) - the porridge contained an assortment of ingredients like mushroom, dried oyster, dried jelly fish, peanut.chopped spring onion...a rainbow of flavors and textures with every slurp while the fillings for the fish paste stuffs were generously sized and fresh. |
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| Simple and clean with spacious seating |
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| Chi Chow Mee-the springy noodle in the Anchovies based soup was tasty and the others fresh ingredients complemented it very well-Rm5/ |
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| We ordered two bowls of plain white porridge @RM2/bowl- we brought along thinly sliced Garouper meat and finely chopped Coriander leaves and added it to the piping hot porridge for extra flavor and taste ! Location: a stall in Jalan 17/1A, Between Block A & B, Petaling Jaya. |
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| Steamed Pak Soo Kung (Cat Whisker fish)-750 gm-garnished wit spring onion, coriander leaves, julienned young ginger and drizzled with garlic oil and light soy sauce-very fresh and fleshy with no traces of mud smell-Rm22.50/ |
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| Steamed Village Chicken with lots of blended Bentong's old ginger-odd and bits pieces of muscled chicken meat-quite salty-Rm15/ |
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| Steamed River Prawns with egg white-1.8 kg-super fresh, too big in size and the meat were fleshy but coarse (a bit like lobster's meat texture) with heads filled with red roe-Rm126/ |
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| Steamed wild frogs with kei chee (wolfberries) and light soy sauce-800gm-sweet, smooth white glistening flesh that easily detached from it's bones-delicious Rm56/ |
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| Stir fried fresh mushroom with sweet pea bean, Enoki mushroom, house made fishpaste and deep fried Tofu-a very refreshing dish-RM18/ |
