Friday, September 5, 2008


as Saturday was an off day for my wife, we decided to have breakfast at Restoran O&S at Paramount Garden,Petaling Jaya. we ordered popiah and a plate of lam mee. the popiah was crunchy and full of turnip, beansprout, egg and shallots. it must be savored by the mouthful, for the full taste of the mixed ingredients. the lam meen was filled with sliced chicken, prawns,
beansprout and two pieces of prawn wanton.the gravy was just right and not too
starchy.the mee used is the big yellow noodles and lam mee is also known as nyonya birthday's noodles.

lam meen rm5/

popiah rm3.50/

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