Tuesday, September 2, 2008


As MERDEKA day was a public holiday and we were too lazy to go out for lunch, after the late night watching the countdown. my wife cooked pan mee for lunch . pan mee is made from wheat flour and eggs. my preference is the torn type of pan mee, whereby the thinner the dough the better. she cooked it using fish broth, fish paste, spinach, fried shallots, crab sticks and bird's eye chillies as a dip
Simple and delicious!

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