Thursday, September 18, 2008


In Malaysia, satay is a popular dish among the various races. It is available anytime of the day in every nook and corner of the country. An A-list must, during the Hari Raya open houses. Satay is make from meat of chicken, beef, fish, pork, rabbit, intestines......etc. The sliced marinated meat is then skewered and grilled over a charcoal fire. A stalk of lemon grass is used to sprinkle oil over it to aid in the grilling process. A bowl of chillies peanut sauce is a must. Dip the satay into the sauce and eat, it's delicious! The side dishes consists of sliced green cucumber. big onions and ketupat (rice cake). Washed it all down with a glass of iced cool sugar cane juice. Best!

ten pieces of chicken and five pieces of beef satay.

chillies peanut sauce to dip and eat the satay with the others ingredients.

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