Tonight, we decided to have a BBQ dinner party at home with our family members instead of dinner at a restaurant. Most restaurants will probably be full house with maddening and chaotic diners and poor, erratic services!
BBQ is fun for both young and old, my two young nephew had the honor to cook their favorite Ayamas chicken frankfurter to start the party rolling. Meanwhile the 15 of us, tossed a Salmon Yee Sang, followed by BBQing the other delicious food until the flame dies off.
Kingsford briquet to start the BBQ fire-burn the whole bag until the briquet are ashed over and it is ready to cook.
Fried noodles (made from green pea flour)-vegetarian style with sliced mushroom, carrot and Chinese long white cabbage.
Glutinous rice with dried scallops, dried oysters, shrimps and garnished with scallion and deep fried shallots.