Fried Wan Ton Noodles with Beansprout, Choy Sam and Roasted Cuttlefish-noodles was springy and the aromatic Roasted Cuttlefish was special and mix well with the noodles-rm10/.
Stir fried Kang Kong (Water Spinach) with garlic-for some cooling remedy after all the CNY festival dinner-rm8/.
Fried Tang Hoon (Glass noodles)-lots of scallion, onion, beansprouts, eggs and sliced fish cake-not oily, quite a generous portion and tasty-rm12/
Kam Heong La La (clam)-does not look or taste like it, more like curry and turmeric powder La La-with bird eye's chillies to give it a spicy and hot flavor-La La was fresh with no traces of sand-rm15/.
Total bill + fruit juices-rm 68.50/
Location:Lot 34496, Jalan Sultan Idris Shah,