to share the culinary skills of the different cultures of my country to the world
Wednesday, February 18, 2009
RETAIL CUTS OF PORK.
I know of many people who buy the various cuts of pork from the butcher with no idea of where that particular piece of meat is located on the pig's carcass.
These two graphic illustrations :
1.(Below) is to enlighten them.
2. (Bottom) to let them understand the various content of the different cuts of the pork.
Click on them for a bigger picture.
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retail cuts of pork.
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