Steamed Garoper fish head garnished with sliced ginger, spring onion, carrots and light soy sauce lends a pleasant sweet taste to the fish-was fresh, smooth and fleshy-loves the meat around the fish's cheek and under the egg ball-rm46/.
Buttered Mantis prawns- some were filled with red roe-was crispy with a irresistible gorgeous buttery aroma-rm20/.
Stir fried beansprout with scallion, red chillies and salted fish-must tuck in when it's hot-crunchy and refreshing! goes well with all the other dishes-rm10/.
Golden Brinjal (Aubergine)- cut into chip sizes and deep fried then tossed with chicken floss-more suitable as a snack-rm15/.
Hot plate Japanese Toufu-came sizzling hot with a layer of egg omelette as the base and filled with shrimps and smooth, thick delicious gravy-rm20/.
Deep Fried Soft Shell Crabs-lightly battered, meaty and crispy-transported to gourmet heaven in a bite-rm52/.
Claypot of Assorted Seafood- had this dish for yesterday's dinner-this was better and filled with prawn, squid, fish maw, calm, sea cucumber and mushroom-lush and wholesome dish!-not overwheming-rm80/
Teluk Intan, Perak